Michael Pollan

The Event

michaelpollanimageMichael Pollan

Cooked: A Natural History of Transformation

03 June 2013

Michael Pollan, America‘s favorite writer about the business and science of food, is back. Cooked is a personal story, one that most of us enact every day. We cook. We use fire, water, air, plants and animals. But what are we really doing? We are making a primal connection. The cook, Pollan discovers, connects his or her family to the earth. Pollan apprentices himself to a grill master, a baker, a top chef and others in order to penetrate the simple mysteries of this everyday rite. As in earlier books, his underlying point is that relying on processed food products breaks the primal connection: it’s bad for body and soul. Join us for a thoroughly nourishing evening.

Moderator: Tracy Metz

In cooperation with De Arbeiderpers, De Volkskrant and Marqt


The Speaker

“Michael Pollan is an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism. A 2006 New York Times book review describes him as a “liberal foodie intellectual.”

source text: http://en.wikipedia.org/wiki/Michael_Pollan

In The Media

Michael Pollan Interview with Steve Paikin on The Politics of Food

Michael Pollan on TEDx


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